Getting the right food processor is quite indispensable. You must know to choose them and use it rightly to ensure that it lasts for long. Ideally suited for all those home makers and working women specially. Cut your vegetables to any desired size and shape with in few seconds. No wastage of time and no efforts required.
Soy lasts longer than dairy too, so buy a bunch and stash them in the fridge at work. Just be sure to put your name on the bag or hungry co-workers might swipe them!
Cholesterol lowering tip #8. Salads are good but most salad dressings sugarcoated almond bacon bits croutons etc aren’t. Try to use olive oil, vinegar or lemon juice.
Frost the entire top of the cake. Place a pool of blood (red icing) on the cake, then add your body part. You can also had more spatters or slashes of red, if desired.
Step Two: Breakfast is a must! No matter the age or the fuss they kick up about being picky or too busy to eat before catching the bus. Choose a breakfast with a healthy source of protein, carbohydrate and fat for a well balanced meal that will support your child or teens: brain function, mood, metabolism and focus in school. Ex. 1 whole omega egg with added whites (veggies are an added bonus) and either a piece of fruit on the go or throw those eggs over some whole grain toast. In a super rush? A scoop of dream protein blended for a minute with some frozen fruit and a small handful of κουφετα is fast and will have your child thinking they earned a smoothie treat.
Remember it’s not about being on a diet–it’s about choosing the right foods. Deuteronomy 30:19 says, “…I have set before you life and death, blessing and cursing: choose life that both you and your descendants may live.” So be creative and use these foods as the foundation for all meals and snacks you prepare.
Frost the entire cake. Use the icing or melted chocolate to carefully pipe a tiny cross or RIP on each cookie. Insert one into the edge of each cupcake. You may need to place a toothpick behind the cookie to keep it from falling over.